Across the first Movement Control Order period, 50 families in Selangor received a Covid-19 Aid Bag consisting of cooking oil, flour, sugar, biscuit, and other
In November 2021, the Consumer Association Penang shared that the prices of vegetables such as broccoli have increased from RM8 to RM20 per kg and
Recently, a story shared by a Terengganu primary school teacher, Cikgu Lynn Ismail, left some netizens distraught. The story came as a post on Cikgu
There’s a place for odd-shaped potatoes, curved cucumbers and multi-pronged turnips — and to Graze Market, it is certainly not the waste basket. Did you
Sejak kecil, ramai di antara kita telah diberitahu dan diajar untuk makan makanan yang berkhasiat. Tiga makanan utama sehari dan snek yang sihat antara ketiga
From a young age, most of us have been told and taught to eat nutritious meals. Three main meals a day and healthy snacks in
As part of the discussion on nutrition being a necessity and not a luxury, the weekly Womentum live show hosted by Niney Chong and Sazzy
According to World Hunger 2021, there are 690 million people that are hungry across the globe[1]. That is 21 times Malaysia’s population![2]. What Does It
If you’re an urbanite living in Kuala Lumpur or Petaling Jaya, you would be familiar with the household name, Kechara Soup Kitchen (KSK), known for feeding the poor. It all started in 2006 where a group of friends felt moved to feed the hungry on the streets of KL. They spent their Saturday nights preparing meals and distributing it to the homeless in Bukit Bintang.
We have all experienced hunger – the rumbling of the stomach, shaky hands and the gnawing reminder to eat something. As you are reading this, there are thousands of Malaysians that are still going hungry. The uncertainty of the next meal and the inability to have nutritious well-balanced meals are real problems these Malaysians are facing.