
How Malaysian Hawkers Built An Economy On The Streets
For more than three decades, 69-year-old Lim Chong Jin, better known as Jin Kor, has been running one of Penang’s most renowned char kuey tiao

For more than three decades, 69-year-old Lim Chong Jin, better known as Jin Kor, has been running one of Penang’s most renowned char kuey tiao

Is processed junk food as addictive as nicotine? A recent controversial scientific study says that this is possible. International researchers in this new scientific analysis

Recently, Malaysia earned an ignoble position as one of the top 10 countries in throwing away plastic trash. In a survey conducted by UK-based energy

Malaysia Fellow Will Chua is redefining success by nourishing lives with healthy food and a strong sense of community. The notion of redefining success rubs

We Malaysians love our sugar, we put it in our drinks and we use it to make our kuih. But that love is slowly killing

A food desert is a region where people have limited access to healthy and affordable food, usually because of low incomes or having to travel

The state of Kedah is known as the “Rice Bowl of Malaysia” since it produces some 43% of Malaysia’s home-grown rice[1]. As such, many of

Each week, we are greeted with an increase in raw goods such as chicken, flour and vegetables. Most recently, the suggestion that our electricity bills

Success is measured in different ways. When we foster a community that praises success, we find ourselves inspired. Over the years, our fellow Malaysians have

As we sighed in relief with the loosening restrictions caused by the pandemic, there’s another problem that looms in Malaysia. The Department of Statistics Malaysia’s