
Tamu Markets: The Beating Heart Of East Malaysian Economy
Before the break of dawn at 6am in East Malaysia, there are lights in the kitchen that have not been switched off since the previous
Before the break of dawn at 6am in East Malaysia, there are lights in the kitchen that have not been switched off since the previous
They zoom the streets on their motorcycle with carrier bags of a multitude of colours. Some traffic-users grunt at their presence on the road calling
Some were born with it, some acquired disabilities after being through a tragic experience. As of 2017, the Department of Statistics Malaysia stated that there
Each week, we are greeted with an increase in raw goods such as chicken, flour and vegetables. Most recently, the suggestion that our electricity bills
At the start of the year, the Malaysian Employer Federation applied for 475,678 migrant workers to work in the country[1]. The service industry, households and
As Malaysian households desperately need 30,000 foreign domestic workers, the F&B sector’s recovery also depends heavily on foreign labour to wait tables, serve customers and
For decades, Malaysia has relied on foreign labour, also known as migrant workers in key sectors of the economy. The key sectors include domestic help,
When it comes to food and street foods, Malaysia has plenty to boast about from cendol to goreng pisang for our tea and the burger
Malaysians are spoilt for choices when it comes to selecting burgers for a quick meal or snack. This ranges from burgers produced by fast-food chains
Before fast-food chains such as Mcdonald’s or Burger King became household names and before artisan burger joints such as Burger Labs or KGB Burgers emerged
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