10 Facts You Need To Know About Food Security In Malaysia
Though Malaysia seems to have plenty of food for everyone, the reality is not that simple, and we are very much in danger of a
Though Malaysia seems to have plenty of food for everyone, the reality is not that simple, and we are very much in danger of a
Recently, Malaysia earned an ignoble position as one of the top 10 countries in throwing away plastic trash. In a survey conducted by UK-based energy
When it comes to agriculture, Malaysia excels in producing cash crops, demonstrating its cutting-edge capabilities in palm oil, rubber and cocoa production. But when it
Malaysia has long suffered from illegal fishing. According to Malaysian Fisheries Department Director General Mohd Sufian Sulaiman, Malaysia loses up to RM4.25 billion every year
A food desert is a region where people have limited access to healthy and affordable food, usually because of low incomes or having to travel
The state of Kedah is known as the “Rice Bowl of Malaysia” since it produces some 43% of Malaysia’s home-grown rice[1]. As such, many of
There was a time when fishermen in Mukim Tanjung Kupang were able to catch kilos of crabs and prawns in a single morning, making hundreds
When the Movement Control Order (MCO) was first enacted, many communities saw firsthand how unstable their food supplies truly are. Thus, following the MCO’s easing
Even in 2022, most Malaysians only have cursory knowledge about the environment and our relationship with it. As such, it is important that the average
For over two years, the global pandemic along with its restrictions foreshadowed gloomy days for many sectors, especially food vendors. During this period, F&B vendors
Wiki Impact is an online platform dedicated to the impact industry. We share stories and data on issues that matter, highlighting impact-driven organizations and changemakers on the ground. Now, everyone can experience the impact industry, get data to give effectively, and bring more fulfilment and purpose to life.