Lead the kitchen’s daily production and operations, maintaining high standards of quality, hygiene, and Halal compliance. Perfect for someone structured, operational, and calm under pressure.
Responsibilities
• Lead daily kitchen production and operations
• Maintain high standards of food quality
• Ensure hygiene and Halal compliance
• Manage kitchen workflows and operations
• Support smooth and efficient kitchen processes
Requirements
• Structured and operational mindset
• Able to stay calm under pressure
• Knowledge of kitchen hygiene and Halal compliance
• Leadership and coordination skills
• Passionate about food sustainability and social impact
