Work directly with farmers to plan supply, forecast availability, and rescue surplus food before it goes to waste. Requires basic agriculture knowledge, strong planning skills, and being people-oriented.
Responsibilities
• Work directly with farmers
• Plan supply and forecast availability
• Rescue surplus food before it goes to waste
• Coordinate sourcing and supply activities
• Build and maintain good relationships with farmers
Requirements
• Basic agriculture knowledge
• Strong planning skills
• People-oriented and good communication skills
• Passionate about food sustainability and social impact
• Able to coordinate and manage supply needs
