Cherry Ding Chew Li

Cherry is a dedicated young entrepreneur from Sabah who champions sustainability and cultural preservation in her community. Her innovative business, Tem Tem Berhad transforms traditional practices into impactful ventures, empowering local farmers and artisans while promoting environmental conservation.

From the outset, she set out to create a company that not only thrives in the ever-evolving landscape of the snack food industry but also contributes positively to the communities we serve. Through her business, she has partnered with 75 paddy farmers from Tambunan, Sabah, which is located near the famous Mount Kinabalu, to produce completely plant-based tempeh chips with heirloom red rice.

The majority of our workforce consists of youths who are looking for the right platform to build their career paths. She focuses on the strengths of every individual and guides them to strengthen their skills and leadership.

To me, making an impact means promoting sustainable agriculture that supports local farmers while providing healthy and affordable food options. It involves creating meaningful opportunities by generating jobs, boosting the local economy, and empowering youth and women entrepreneurs. Impact also means fostering strong, lasting relationships with customers, suppliers, and the community to contribute holistically to local development and ensure everyone benefits from the progress we build together.