
Sugar? Yes, Please! Malaysians Can’t Live Without Sugar And The Stats Show It
We Malaysians love our sugar, we put it in our drinks and we use it to make our kuih. But that love is slowly killing
We Malaysians love our sugar, we put it in our drinks and we use it to make our kuih. But that love is slowly killing
A food desert is a region where people have limited access to healthy and affordable food, usually because of low incomes or having to travel
The state of Kedah is known as the “Rice Bowl of Malaysia” since it produces some 43% of Malaysia’s home-grown rice[1]. As such, many of
Each week, we are greeted with an increase in raw goods such as chicken, flour and vegetables. Most recently, the suggestion that our electricity bills
Success is measured in different ways. When we foster a community that praises success, we find ourselves inspired. Over the years, our fellow Malaysians have
As we sighed in relief with the loosening restrictions caused by the pandemic, there’s another problem that looms in Malaysia. The Department of Statistics Malaysia’s
26-year-old Lavanya Sivaji has made waves through her pageant platform. It has allowed her to advocate an issue dear to her which is the Orang
Across the first Movement Control Order period, 50 families in Selangor received a Covid-19 Aid Bag consisting of cooking oil, flour, sugar, biscuit, and other
In November 2021, the Consumer Association Penang shared that the prices of vegetables such as broccoli have increased from RM8 to RM20 per kg and
Recently, a story shared by a Terengganu primary school teacher, Cikgu Lynn Ismail, left some netizens distraught. The story came as a post on Cikgu
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