One-and-a-half Olympic-sized swimming pools or 4,081 tonnes – that’s how much edible food Malaysians dumped last year. This number is part of the total 38,219
Khor Sue Yee had been at a low point in her life; she and her family had lost their youngest brother and son to cancer,
In a month that teaches moderation, Alam Flora cleared out 33,000 tonnes of food waste during Ramadan in 2021[1]. Solid Waste Management and Public Cleansing
In 2019, before the pandemic, the solid waste (i.e.garbage, plastic, paper, organic waste) generated by the Malaysian population was 3,108.9 thousand tonnes, an increase of
Milk cartons, aluminium cans, large cooking oil bottles and plastic takeaway boxes – these are common items that households still chuck out on a regular
Many Malaysians are spoilt for choice when it comes to food. Go where your tastebuds lead you, follow the aroma trail and also clean up
The deadline to end hunger, food insecurity and every form of malnutrition in the world is in 2030[1]. With 9 years away from the deadline,
Growing up, one of the superstitions that our parents will impart to us is to finish our food at mealtimes or our future spouse will
There’s a place for odd-shaped potatoes, curved cucumbers and multi-pronged turnips — and to Graze Market, it is certainly not the waste basket. Did you
We have all experienced hunger – the rumbling of the stomach, shaky hands and the gnawing reminder to eat something. As you are reading this, there are thousands of Malaysians that are still going hungry. The uncertainty of the next meal and the inability to have nutritious well-balanced meals are real problems these Malaysians are facing.
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