Malaysia has long suffered from illegal fishing. According to Malaysian Fisheries Department Director General Mohd Sufian Sulaiman, Malaysia loses up to RM4.25 billion every year
A food desert is a region where people have limited access to healthy and affordable food, usually because of low incomes or having to travel
The state of Kedah is known as the “Rice Bowl of Malaysia” since it produces some 43% of Malaysia’s home-grown rice[1]. As such, many of
There was a time when fishermen in Mukim Tanjung Kupang were able to catch kilos of crabs and prawns in a single morning, making hundreds
When the Movement Control Order (MCO) was first enacted, many communities saw firsthand how unstable their food supplies truly are. Thus, following the MCO’s easing
Even in 2022, most Malaysians only have cursory knowledge about the environment and our relationship with it. As such, it is important that the average
For over two years, the global pandemic along with its restrictions foreshadowed gloomy days for many sectors, especially food vendors. During this period, F&B vendors
As we sighed in relief with the loosening restrictions caused by the pandemic, there’s another problem that looms in Malaysia. The Department of Statistics Malaysia’s
Agriculture is a vital sector in Malaysia’s economy, contributing 7.4% to the nation’s Gross Domestic Product (GDP) in 2020[1], and over the years, it employs
In November 2021, the Consumer Association Penang shared that the prices of vegetables such as broccoli have increased from RM8 to RM20 per kg and
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