Join us at our warehouse to help reduce food waste and poverty by cleaning, sorting, and recording the veggies we receive from the markets in preparation for delivery to our numerous charity partners. Support with the recording of dry commodities received from food partners, including expiration dates and weights.

There are now two weekly sessions: Wednesday evenings from 6.45 to 9 p.m. and Thursday mornings from 8.45 to 11 a.m.