Operations

• Oversee positioning, pricing, costing of products and new services
• Issuing invoices and collecting payments for orders
• Managing payroll of part-timer and casual workers
• Maintaining restaurant folders and online files/administration
• Closing monthly finance reports & Management updates

Business Sales and Development

• Developing business ideas and executing strategies for business growth and sales via our physical storefront(s) as well as via the online platform (Beepit, Grab, Foodpanda) and via other channels (ie: corporate bulk orders)
• Planning and executing seasonal food campaigns, workshops or events together with the F&B Operation Team
• Developing new avenues for income generation either through new product creation, marketing & sales promotion or through campaigns in collaboration with relevant departments
• Managing and retaining relationships with existing clients and stakeholders
• Increasing client base and maintaining the customer database