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Katie Choong

Katie Choong is the Manager for Food Bank and Empowerment programs at the Kechara Soup Kitchen Society (KSK), a position she has held for the past six years. Her academic background in Social Science, Psychology, and Counselling has fueled her passion for social work. What drives her is a profound sense of empathy, and she channels her knowledge and dedication into creating a meaningful impact on the lives of those she serves.

Making an impact is about helping individuals with underprivileged backgrounds, transforming their lives as they excel in their roles, symbolising hope and resilience.

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